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Upgrading to WordPress 2.2

WordPress 2.2 came out this week. I did a local test, and at first glance it looks like it’d go quickly. So far the only tweaks needed will be updating vars.php (or the appropriate file in WP 2.2) for my smiley customizations (oh so critical, tee hee), and a weird theme thingie in the entry-meta <div>.

I’m eager to see if the new Atom 1.0 implementation will help readers who’ve experienced feed weirdness in the past. Specifically, erratic article updates to posts which have (and, strangely, have not) been edited. Of course, the behavior could be due to “expected features” or bugs in RSS client applications. Or, it could somehow be RSS 2.0 weirdness on my end. 😐

In addition, my primary plugins seem fine in WP 2.0. Yay! Speaking of which, I decided while running WP 2.1.x to stop using the WP-Cache plugin. The performance gain, while nice, is not worth dealing with the various limitations which accompany it. (For example, caching would likely interfere with the random image generation on this site. Not to mention my propensity to edit posts.) This is reinforced by the developer’s decision to suspend future work on it (according to his wp-cache 2.1.1 article), due to time constraints.

Encyclopedia of Life

The Encyclopedia of Life project was announced (1). Wow, this sounds very exciting!

Timewarp…

When I was a little kid, I used to have a subscription to Safari Animal Wildlife Cards —a mail order service suspiciously similar to those recipe card subscriptions from the 1970s. Nice, easy to read, tabular descriptions, color-coded habitats and maps, with, of course, lovely color pictures. Oh, yes! How I wanted to collect a card for every single animal species, to look over, read, absorb…

Needless to say, the subscription didn’t last forever, only for a few years O:-) and, heh, after filling several trays of cards. Nor did I experience a long-term career in biology. But the advent of the Web roused an old fantasy: To develop an online library detailing each animal, each plant, each mineral, each naturally occurring thingie. Cross-referenced to other sites, other publications, even differing, conflicting viewpoints, if relevant and respectfully presented. Chock full of gorgeous, useful pictures, drawings, charts, clear descriptions, sound files (bird calls!), video clips, and, and, and.

Let’s return to recent reality, with the Encyclopedia of Life, a potentially useful and terrific undertaking. Because there’ll always be a special place in my heart for natural history, and because I’m Deadly Question Grrl, I’m filled with both interest and skepticism about the EoL.

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Kedgeree

Kedgeree, kitchiri, khichdi, or simply “kedge” in our household, is a great way to use up leftover fish, rice and vegetables. We usually make it for supper, but sometimes we’ll eat it for lunch.

We cooked this yesterday, and late that night I saw Anita’s post about A Taste of Yellow’s blog cook-off for the LiveStrong Foundation. Kedgeree is definitely yellow fare (not shy with turmeric!), and A Taste of Yellow is a worthwhile activity: cooking, eating and raising awareness of cancer. On the topic of turmeric, Anita cites its role in oncological and other medical research —which in turn reminds me of my mother’s description of how the rhizome was used in the Philippines to treat acne.

kedgeree with chard & carrots

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Tea with mint & cardamom

I love tea, but am just not a fan of flavored tea, with its clashing fruity or cloying, perfumy permutations. There are, however, big exceptions: chai, and tea with mint and cardamom. The latter is quite refreshing, whether it’s served hot or cold. Excellent as an accompaniment for lunch or dinner, especially with Mediterranean or Middle Eastern food. This iced tea will ease the weight off of a hot day.

iced mint cardamom tea

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Chickadees in the garden

While picking peas, I’ve been subject to vocal commentary by various avians.

Anna’s Hummingbird: Scritchy scritchy complain scritchy… BzzzzzzPINGk!

Black Phoebe: Pfee pfee. (Wag tail.) Pfee.

Western Scrub-jay: (Insert loud, rasping squawk of choice.)

…And: Chichichi chichi chichi hyeenhyeenh! Hyeenh hyeenh! (Repeat.) Chestnut-backed Chickadees have become our neighbors.

Chestnut-backed chickadee taking a bathChestnut-backed chickadee during a bath: “Hey! I haff not yet coiffed my feathères.”

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Alternative Press Expo 2007

I hopped onto the train, braved the spring training crowds, and met up with Kathleen, Zed, and K’s friends Scott and Liz at the Alternative Press Expo (APE) this year.

An initial reconnaisance yielded a huge stack of business cards and brochures. I ended up purchasing from less than a quarter of those creators. While I might’ve missed some potentially excellent comics, it’s good news for the most part: Many to investigate further online, many to see again at future conventions…and gentler treatment of my pocketbook. O:-)

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Irises are icumen in

It’s iris time!

Maroon Pacific Coast Hybrid IrisMaroon PCH iris.

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Fresh pea soup with leeks & mint

It’s now the peak of the pea season in our backyard. For me it’s the sweet announcement that Spring has arrived.

peapod from Climbing Sugar SnapPeapod from Climbing Sugar Snap.

I have bad memories of split-pea soup from childhood. Pasty, with chunks of nasty ham. Blech. But soup made from fresh peas? That is a completely different creature.

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Comment policy & preview

When I started using WordPress last year, one aspect took me a while to understand and refine: blog comments. What’s more, commenting is the most obvious form of interaction on this site.

But I wanted to avoid spam. How badly I wanted to avoid any kind of junk ad, specious link, mindless troll, content leech, and faux search-result queen!

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La conmemoración de la celebración

Today marks the anniversary of one the best parties I’ve attended: our wedding reception.

I rarely post about personal things, but after the event happened I kept thinking of writing about our vendor experiences. So after a year of mulling it over, here it is. >:-)

Most notably, I recommend the photographer and florist we worked with, without reservation.

“Erm, all you can think about are the services, not the people, your guests?” Ah, please, read on.

Saratoga Foothill Club, interiorPhotograph copyright © 2006 Rhee Bevere.

Photography

Our photographer, Rhee Bevere (formerly texture&color), was the one who captured the memories of the reception so perfectly. The place, the food, and most especially, the people. Moreover, these images elicit fond feelings for folks who nowadays I rarely have a chance to see.

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