This drink was inspired by Samovar’s soy matcha shake, which became my gateway soy milk drink. You could use any green tea powder. Matcha is the one used in the Japanese tea ceremony, and tends to be slightly bitter and earthy. Sencha or kabuse green tea powder, often sold in single serving packets as a […]
Category Archives: Food
Flavorings to add to basic ice cream
Tuesday, 12 June 2007
Using the basic vanilla ice cream recipe, you could add so many different types of spices and essences! If you feel the vanilla will overpower the other flavors, substitute regular granulated sugar for the vanilla sugar. 2 to 3 tablespoons of elderflower cordial (non-alcoholic syrup), whisked in after cooking the custard. British and some European […]
Vanilla ice cream
Tuesday, 12 June 2007
Summer weather is upon us, which means it’s time for ice cream. Here is a simple recipe for vanilla ice cream, made with vanilla sugar. Goes well with fresh fruit (cherries! apricots in a few weeks!), raspberry liqueur, maple syrup, and soda floats. This recipe yields about a quart.
Tasting soy milks
Thursday, 24 May 2007
I admit it, I find soy milk suspicious. Sure, it works nicely as a creamy substitute in soups; and the occasional soy cheese I’ve had at izakaya restaurants has been tasty. I’ve even had a couple soy-based ice cream sandwiches which nearly fooled me, taste and texture-wise. But soy milk. As a drink, especially a […]
Kedgeree
Monday, 7 May 2007
Kedgeree, kitchiri, khichdi, or simply “kedge” in our household, is a great way to use up leftover fish, rice and vegetables. We usually make it for supper, but sometimes we’ll eat it for lunch. We cooked this yesterday, and late that night I saw Anita’s post about A Taste of Yellow’s blog cook-off for the […]
Tea with mint & cardamom
Saturday, 5 May 2007
I love tea, but am just not a fan of flavored tea, with its clashing fruity or cloying, perfumy permutations. There are, however, big exceptions: chai, and tea with mint and cardamom. The latter is quite refreshing, whether it’s served hot or cold. Excellent as an accompaniment for lunch or dinner, especially with Mediterranean or […]
Fresh pea soup with leeks & mint
Tuesday, 17 April 2007
It’s now the peak of the pea season in our backyard. For me it’s the sweet announcement that Spring has arrived. Peapod from Climbing Sugar Snap. I have bad memories of split-pea soup from childhood. Pasty, with chunks of nasty ham. Blech. But soup made from fresh peas? That is a completely different creature.
La conmemoración de la celebración
Monday, 9 April 2007
Today marks the anniversary of one the best parties I’ve attended: our wedding reception. I rarely post about personal things, but after the event happened I kept thinking of writing about our vendor experiences. So after a year of mulling it over, here it is. >:-) Most notably, I recommend the photographer and florist we […]
Apricot fruitlets sighted
Tuesday, 3 April 2007
Cute apricot fruitlets have been sighted, about three weeks after the peak of blossoming. The additional foliage has caused an increase in approval ratings from neighborhood birds, including the resident Chestnut-backed Chickadees and Scrub-jays. 😀 There are a few more apricot images in the plant album.
Soda lemonade / limeade (soda chanh)
Saturday, 24 March 2007
Several years ago during a blistering Summer, I had this drink at a Vietnamese restaurant. Soda chanh tuoi (a.k.a., soda chanh duong, or simply soda chanh), or soda lemonade as it’s often listed on menus, is usually made with limes, but it also tastes good with lemons. This drink is Most Revitalizing on hot days, […]