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Tag Archives: pudding
Posted on 01-Jul-2007
Apricot compote is one of the easiest desserts you can make: Just simmer the ingredients, chill if desired, then serve with or without a garnish.
This recipe uses fresh apricots. I haven't tried it with dried apricots, but I'd think the main differences would be more simmering time to plump up ...
Posted on 07-Mar-2007
For me chocolate pots de crème is just another variation on chocolate pudding. Okay, a velvety, chocolatey egg custard pudding, to be exact!
I had never made this dessert before, until my friends Sonya and Robert (pots de crème pro's) suggested I try a no-bake method from Cook's Illustrated. The trick: ...
Posted on 08-Sep-2006
The lime gives this pudding a nice, bright flavor.
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Posted on 28-Aug-2006
Cornstarch is the thickener here instead of eggs. The amount of cornstarch determines the firmness of the blancmange: 2 tablespoons yields a very soft pudding, whereas 3 tablespoons yields a rather firm one. There are quite few variations you can play with this pudding:
For a richer pudding, use evaporated milk ...
Posted on 16-Feb-1998
This dessert is still good to eat even without fruit... Ripe mangoes are best, but bananas and papayas would work. Wonderful memories of Filipino food!
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