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Tag Archives: pudding

Apricot compote is one of the easiest desserts you can make: Just simmer the ingredients, chill if desired, then serve with or without a garnish. This recipe uses fresh apricots. I haven't tried it with dried apricots, but I'd think the main differences would be more simmering time to plump up ...
For me chocolate pots de crème is just another variation on chocolate pudding. Okay, a velvety, chocolatey egg custard pudding, to be exact! I had never made this dessert before, until my friends Sonya and Robert (pots de crème pro's) suggested I try a no-bake method from Cook's Illustrated. The trick: ...
The lime gives this pudding a nice, bright flavor. [...]
Cornstarch is the thickener here instead of eggs. The amount of cornstarch determines the firmness of the blancmange: 2 tablespoons yields a very soft pudding, whereas 3 tablespoons yields a rather firm one. There are quite few variations you can play with this pudding: For a richer pudding, use evaporated milk ...
This dessert is still good to eat even without fruit... Ripe mangoes are best, but bananas and papayas would work. Wonderful memories of Filipino food! [...]