Sandwich fillings and creamy salads seem to suffer from ennui, becoming almost annoyingly boring with tired combinations of ingredients —at least in most cafés and grocery stores. One thing I enjoy about traveling is other countries’ (or regions’) takes on such commonly eaten items. In the UK, for instance, they often have interesting fillings such […]
Tag Archives: sandwich
Basic bread recipe for sandwiches and focaccia (and pizza)
Wednesday, 16 April 2008
It’s been years since I baked yeast-based breads. Glad I’ve picked up the habit again! Having focaccia to snack on, or just a decent loaf for sandwiches, makes for comforting (not to mention tastier and fresher) eats. The dough is versatile, so I also use it for pizzas. Three cookbooks aided me in my rediscovery […]