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Tag Archives: Salvadoran

Local Salvadoran restaurants, pupuserías

Oh, how I love pupusas: The creaminess of cheese and masa, with tidbits of chicken if I’m lucky. A fine reason to seek out eateries that focus on food from El Salvador. Not quite as well-known as Mexican food, Salvadoran cuisine tends towards the mild. The Salvadoran version of horchata is the next-most-important thing. I […]

Reconstructing Salvadoran horchata

Allow me to offer you a break from the apricot oriented articles. 😉 I drank Salvadoran horchata for the first time a couple years ago, and I’ve been keen to figure out how to make it ever since. Unlike Mexican horchata, which is made primarily of rice, cinnamon and far too much sugar (at least […]