Finally! After a botched attempt at making waffles from my yeast starters, I believe this a decent recipe that works. Many thanks are due to Smitten Kitchen’s essential raised waffles. My variation has different ingredient proportions to accommodate using the wet starter. I also use different flours because, in spite of having far too many […]
Tag Archives: breakfast
Granola
Tuesday, 28 November 2006
I’m not a morning person, so breakfast is rarely on my top fave list. My groggy brain gravitates towards easy preparation, so pre-packaged cereals would be an easy answer. Except that I’m so picky about the ingredients: too much cinnamon, nuts that I don’t like (walnuts and pecans have no place in cereals or breads, […]
My Mother’s Pancakes
Monday, 16 February 1998
Serve these pancakes with butter, pure maple syrup (my favorite!) or fruit preserves. You can store leftover pancakes in the refrigerator for a day or two, and reheat them in a microwave oven. I ought to try substituting crème fraîche and lowfat plain yogurt for the sour cream.