Packages of hominy grits always seem too large. So, having heard that some cakes are made with polenta, I tried something similar with grits. My recipe resulted a moist yet pleasantly crunchy cake, with a thin sugary crust and pine nuts to add to the crunchiness.
Monthly Archives: September 2011
Books read in 2010
Friday, 16 September 2011
Last year was unusual in the reading department. I read fewer fiction books in paper form and a lot more non-fiction than I typically do; well, easy since they were mostly cookbooks ;). Moreover, I listened to a lot more podcast fiction — a habit I began in 2009 (or 2008?), but really got into […]