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The lime gives this pudding a nice, bright flavor.

Ingredients

• 1 can (14 ounces) unsweetened light coconut milk
• 3 ounces dark brown sugar
• 2 tablespoons rice flour
• 1/4 teaspoon sea salt
• 3 ripe (but mostly firm) bananas, cut into 1/2 inch rounds
• juice of 1/2 to 1 whole lime (depending on the size of the lime)

Method

1. Whisk the coconut milk, brown sugar, rice flour and salt in a sauce pan over medium high heat until smooth.
2. Bring to a simmer, then cover for 10 minutes.
3. Gently stir in the bananas, and simmer for an additional 10 minutes.
4. Remove from heat, then stir in the lime juice. Serve warm.