Today I tried out the Gâteau Piège recipe from Chocolate & Zucchini. The result was delicious: a tender, orange flavored cake which reminded me of a slightly crumbly pound cake. Baking it also made the house pleasantly sweet-smelling. Thanks, Clotilde! Modifications: I used only 1/3 cup of orange juice, which came from one and half […]
Tag Archives: cake
Lemon Poppyseed Pound Cake
Sunday, 15 February 1998
This is based on a recipe from Diane Irvine, a coworker of my father’s. This produces batter for 2 pans (9 x 5 x 3 inches each); feel free to use another dish of equivalent volume.