To my sadness, our local Whole Foods no longer carries (at least not regularly) delicious chicken apple-spice sausages. I found a good reference for poultry sausage recipes, and decided to make some patty-style “sausages” — in quotes since I don’t have casings. These patties work nicely for the toad in the hole dish! Also, the […]
Tag Archives: apples
Bread pudding with apples
Sunday, 6 February 2011
I had a bread disaster, using a starved sourdough starter for a Sally Lunn. The bread came out rubbery. In spite of that texture, it was filled with bubbles, so not a complete brick. Bread pudding ended up a great way to repurpose the failed Sally Lunn. I’ve always enjoyed the pudding from the Station […]
Upside down fruit tarts, er, improvised Tatin
Sunday, 19 December 2010
[Yipes, nearly three months since I’ve posted an entry! I’ve been busy with cooking and whatnot, just haven’t gotten to the writing bit for some time. Thank you for your patience.] Okay, so maybe not quite a tarte Tatin, since we serve these tarts with the crust topside, to reduce the sogginess factor. These are […]