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Monthly Archives: August 2014

Hazelnut financiers (also good with cashews)

Financiers (sometimes called friands) are a good way to use up egg whites, especially after a summer’s accumulation of making ice cream. Typically made with almond meal, I made these with a meal from roasted hazelnuts. Delicious. I also made another version with cashew meal, which were milder, but still tasty. In the future I […]