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Monthly Archives: December 2011

A crusty, multigrain sourdough loaf of bread

For the past few years I’ve been playing around with a couple sourdough starters I created, and I’m amused to note that, except on a very few occasions, I’ve ended up using starters instead of packaged yeast for my yeast-based baking needs. It’s really nice to be able to produce one’s own bread. It’s especially […]

Sweet creamy yogurt dressing

This sauce is perfect for fruit salads, puddings and cakes which need just a hint of sweet moisture. A note about the yogurt: I use lowfat yogurt that’s smooth in the Australian/European style, e.g., Wallaby Yogurt. It doesn’t contain any thickeners like pectin or gelatin. Ingredients 3/4 cup heavy whipping cream 3/4 cup plain yogurt […]