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Sweet creamy yogurt dressing

This sauce is perfect for fruit salads, puddings and cakes which need just a hint of sweet moisture.

A note about the yogurt: I use lowfat yogurt that’s smooth in the Australian/European style, e.g., Wallaby Yogurt. It doesn’t contain any thickeners like pectin or gelatin.


  • 3/4 cup heavy whipping cream
  • 3/4 cup plain yogurt
  • 2 to 3 tablespoons sugar


  1. Put all the ingredients in a jar or jug.
  2. Stir, but do not whip, until the sugar has dissolved.
  3. Serve, or refrigerate until needed.

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