Good for sandwiches, crackers and the like.
Ingredients
- 1 to 2 shallots or garlic cloves, minced
- 2 teaspoons rice or malt vinegar
- 2 hard boiled eggs
- 1 tablespoon mayonnaise
- 1/2 to 1 teaspoon Dijon or honey mustard
- 1 tablespoon Italian (flat leaf) parsley, minced
- 1 to 2 teaspoons dill, chives, etc.
- (optional) paprika
Method
- In a small bowl, mix the shallots (or garlic) with the vinegar. Allow to sit for at least 20 minutes.
- Peel and rinse eggs, then put them in another bowl. Chop them with a fork or knife.
- Drain off and discard the excess vinegar from the shallots. Stir them into the eggs.
- Add the mayonnaise, mustard, parsley and dill (or chives) to the egg mixture. Stir well and continue to break the eggs apart to desired texture.
- Spread on bread or crackers. Sprinkle with paprika or garnish with additional dill (or chives), if desired.
Submit a comment