Tag Archives: bread
Posted on 16-Apr-2008
It's been years since I baked yeast-based breads. Glad I've picked up the habit again! Having focaccia to snack on, or just a decent loaf for sandwiches, makes for comforting (not to mention tastier and fresher) eats. The dough is versatile, so I also use it for pizzas.
Three cookbooks aided ...
Posted on 17-Feb-1998
This is a rich, slightly sweet bread. Could this be a British variation of brioche? It's perfect for breakfast or tea, and leftovers are yummy when toasted.
Although this bread is yeast based and requires time to raise twice, it's a batter bread which doesn't need kneading.
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