I had an accumulation of limes sitting on our counter, and rather than squeezing them one or two at a time to make citrus water or soda chanh, I made lime-mint syrup. It’s easy: make a concentrated simple syrup, add flavorings, infuse, filter, then store. I’d imagine that this syrup would also work in cocktails […]
Tag Archives: mint
Mint lassi
Friday, 1 May 2015
It started with an avocado lassi: smooth, minty, and refreshing on a hot day with spicy food. The problem with avocados is that their season is limited—they peak in winter here in CA—and dishes made with them quickly go brown, also muddying the flavor. Slightly brown avocado lassi tastes icky. But I learned it was […]