Iwaruna.com

This sauce is perfect for fruit salads, puddings and cakes which need just a hint of sweet moisture.

A note about the yogurt: I use lowfat yogurt that’s smooth in the Australian/European style, e.g., Wallaby Yogurt. It doesn’t contain any thickeners like pectin or gelatin.

Ingredients

• 3/4 cup heavy whipping cream
• 3/4 cup plain yogurt
• 2 to 3 tablespoons sugar

Method

1. Put all the ingredients in a jar or jug.
2. Stir, but do not whip, until the sugar has dissolved.
3. Serve, or refrigerate until needed.