I don’t bake or eat quick breads that often, so it has taken a while for me to get around posting one of my favorites, cornbread. When I discovered blue corn flour (finely ground cornmeal) back in the 1990s, I went nuts making cornbread…then stopped for some reason. I think the following recipe has a […]
Monthly Archives: October 2013
Brazilian cheese puffs: pão de queijo
Sunday, 13 October 2013
I adapted this from Simply Recipes. I didn’t use a mini-muffin pan since I don’t have one, and I increased the amount of cheese. As Elise Bauer points out, the resulting cheese bread puffs are like crispy mochi popovers. Or, alternatively, like a South American version of gougères.