This soup was inspired by the carrot velouté scented with coriander+cumin foam I had at the Musée d’Orsay’s Café Campana in February. Hm, “inspired” isn’t quite the right word; more like “became obsessed with until recreated in our own kitchen.” I suppose this could be made vegetarian, but it tastes best with a well-made chicken […]
Monthly Archives: March 2012
Pickled red onions are even better
Wednesday, 21 March 2012
After posting the pickled radish recipe, I got a hankering for onions made in a similar fashion. You know what? I like them even better than the radishes. They ended up rather versatile, as we found many uses for quickly pickled onions: soups, sandwiches, falafel, pizza, sautés, eggs, rice bowls, pasta, etc. As an aside, […]