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Tag Archives: dips, spreads

Meyer lemon curd

My first memory of lemon curd is a recent one — that is, from adulthood rather than childhood. My friends and I used to frequent Lisa’s Tea Treasures, to satisfy our hunger for afternoon tea. Ultimately, I found the tea, food and atmosphere, too expensive, not fresh enough, and too damn twee. But they served [...]

Student memories: Hummus topped with ground chicken & pine nuts

Back in school, my friends Ananda, Carolyn and I used to frequent a small Middle Eastern eatery in a half-empty strip mall in Pomona. Their hummus was divine: it came with either a swirl of paprika-infused olive oil or grilled meat, and a basket of warm pita bread. Sadly, according to Ananda, this dive no [...]

Apricot chutney

It sure doesn’t look like the first day of Spring. With the rain today, I worry that the apricot tree won’t set fruit this year. The vast majority of the blossoms are over, and most of the leaves have come out. That was fast; but then again, the blooming and fruiting periods of Blenheims are [...]

Silky red wine & shallots sauce

I’ve wanted to make a red wine sauce for a long time, especially a sauce not requiring any butter, cream or milk, just to challenge myself. When Simon came home with fresh sturgeon from the farmer’s market, I became inspired.
Actually, the root of the inspiration was a sturgeon dish I had at Café Beaujolais in [...]

Egg Salad Spread

Good for sandwiches, crackers and the like.

Hot Artichoke Dip

This recipe is from Robyn Carillo, who got it from a former coworker of hers. Best served with fresh bread, like a baguette, or crackers.