Tag Archives: dips, spreads
Posted on 02-Aug-2007
Back in school, my friends Ananda, Carolyn and I used to frequent a small Middle Eastern eatery in a half-empty strip mall in Pomona. Their hummus was divine: it came with either a swirl of paprika-infused olive oil or grilled meat, and a basket of warm pita bread. Sadly, according ...
Posted on 20-Mar-2007
It sure doesn't look like the first day of Spring. With the rain today, I worry that the apricot tree won't set fruit this year. The vast majority of the blossoms are over, and most of the leaves have come out. That was fast; but then again, the blooming and ...
Posted on 24-Feb-2007
I've wanted to make a red wine sauce for a long time, especially a sauce not requiring any butter, cream or milk, just to challenge myself. When Simon came home with fresh sturgeon from the farmer's market, I became inspired.
Actually, the root of the inspiration was a sturgeon dish I ...
Posted on 16-Feb-1998
This recipe is from Robyn Carillo, who got it from a former coworker of hers. Best served with fresh bread, like a baguette, or crackers.
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