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Tag Archives: apricots
Posted on 14-Jul-2007
Here's another recipe for surplus apricot jam: ice cream. :) You don't need to add more sugar, since the jam already contains enough. The orange liqueur (I prefer Grand Marnier) provides a perfumy zing to the apricots and cream.
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Posted on 07-Jul-2007
Just as there's an abundance of apricots, sometimes there's a lot of leftover apricot jam. Glazes are great, but they don't use up much. After flipping through some cookbooks, I got the idea to use apricot jam instead of applesauce to make a tea cake.
Unlike applesauce which is usually unsweetened, ...
Posted on 04-Jul-2007
Apricot jam is summer preserved in a jar. (That must be a paraphrase of some famous food or seasonal quote, but I can't recall the original.) Although the season for Blenheim apricots isn't quite as brief as it is for cherries, it is short because the fruit are renowned for ...
Posted on 01-Jul-2007
Apricot compote is one of the easiest desserts you can make: Just simmer the ingredients, chill if desired, then serve with or without a garnish.
This recipe uses fresh apricots. I haven't tried it with dried apricots, but I'd think the main differences would be more simmering time to plump up ...
Posted on 30-Jun-2007
For a while I thought this year's apricots wouldn't ripen, that we'd be stuck with a bunch of stunted, inedible fruits. A possible recovery from last year's lack of fruit.
Nope. I walked around the backyard two days ago, and saw how the paths were strewn with bruised, sweet-smelling apricots (as ...
Posted on 03-Apr-2007
Cute apricot fruitlets have been sighted, about three weeks after the peak of blossoming. The additional foliage has caused an increase in approval ratings from neighborhood birds, including the resident Chestnut-backed Chickadees and Scrub-jays. :-D
There are a few more apricot images in the plant album.
Posted on 20-Mar-2007
It sure doesn't look like the first day of Spring. With the rain today, I worry that the apricot tree won't set fruit this year. The vast majority of the blossoms are over, and most of the leaves have come out. That was fast; but then again, the blooming and ...
Posted on 12-Mar-2007
One of the biggest attractions of our garden is the old apricot tree in the backyard. Our neighborhood used to be part of one the (formerly) many apricot orchards in the Santa Clara Valley. This thirty-plus (forty-plus?) year old tree is one the few sad, beautiful reminders of that era.
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Posted on 16-Feb-1998
This was inspired by a recipe from one my former coworkers at SGI, Kyrie Robinson, who originally used plums. It's more a cakey dessert, rather than a tart with the more traditional crisp shell of short pastry. I much prefer apricots, though sweet white peaches could work here as well.
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