We don’t get raspberries here as often as we do blackberries and ollalieberries. But one day this past summer, Simon came home from the market with the most fragrant of raspberries… He got four punnets for $12—not cheap!—although high quality and organic, from Borba Farms. It was barely over a pound of fruit, so not […]
Tag Archives: vanilla
Meyer lemon, ginger and vanilla liqueur
It’s been many years since I’ve made my own alcoholic fruit infusions, and this being a boom Meyer lemon year encouraged me to get back into the habit. Sure, there are many recipes around for limoncello, but I wanted something different. Something with a bit more kick (ginger!), yet a bit more floral (vanilla!). I’ve […]
Vanilla ice cream
Summer weather is upon us, which means it’s time for ice cream. Here is a simple recipe for vanilla ice cream, made with vanilla sugar. Goes well with fresh fruit (cherries! apricots in a few weeks!), raspberry liqueur, maple syrup, and soda floats. This recipe yields about a quart.
Vanilla sugar
Vanilla sugar has a deeper flavor than vanilla extracts or essences, somehow more fruity and spicy to my tastebuds, more interesting. Sure, you can buy vanilla sugar. But making it at home is easy, and costs a lot less. The results can last for months by the clever continual addition of sugar. 🙂 You’ll have […]