I have this fond memory of the cheesy, creamy goodness of the baked macaroni and cheese from the Netscape cafeteria. That memory cropped up recently, along with the thought, “Hm, it’s been a while since I’ve made or eaten mac-n-cheese.” This recipe is influenced, of course, by others: The one from The Joy of Cooking […]
Tag Archives: stews, casseroles
Lentil stew with chard & carrots
Monday, 16 February 1998
This stew usually tastes better the next day. I haven’t figured out a good substitute for fresh basil leaves, i.e., when they’re out of season. You could try dried basil, using about a third the amount called for. Try fresh parsley or fresh sage or fresh rosemary, or mix thereof.