I’ve been pretty dissatisfied with the (admittedly few) garam masala mixtures I purchased (from admittedly Western/Eurocentric vendors). I think I’ve hit upon a good spice combination here. My version is sweetly aromatic with nutty overtones. Use in sauces, baking, rubs, and of course, curries. Adapted from Show Me the Curry and Serious Eats. I use […]