As one of my favorite flavors, maple is a logical choice for ice cream! If you’re unable to find maple sugar at your grocers, you can find it online at Etsy or Amazon.
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/2 cup maple sugar
- 2 to 3 tablespoons brown sugar
- 2 tablespoons vanilla sugar
- a generous pinch of salt
- 5 egg yolks
Method
Prepare, consume, and store as you would other ice creams. I use an electric maker for the churning and freezing.
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