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Monthly Archives: October 2011

Plum jam with ginger & cinnamon

We didn’t manage to make any preserves this summer. Both the apricot and tomato harvest were, well, were not. However, on the first day of autumn, Simon got a load of Betty Anne plums from the farmers’ market, and we made jam. The resulting flavor, with ginger and cinnamon, brings stars of chilly air tang […]