Tag Archives: stews, casseroles
Posted on 28-Jan-2008
The search for the ultimate macaroni and cheese never ends. That's a good thing, too, because it's fun to try out and taste more dishes made of pasta and cheese.
Tonight's version was based on the creamy baked mac-and-cheese by Deb of Smitten Kitchen. The main draw was the avoidance of ...
Posted on 21-Jan-2007
I have this fond memory of the cheesy, creamy goodness of the baked macaroni and cheese from the Netscape cafeteria. That memory cropped up recently, along with the thought, "Hm, it's been a while since I've made or eaten mac-n-cheese."
This recipe is influenced, of course, by others: The one from ...
Posted on 17-Sep-2006
You can substitute ground turkey for the chicken. But don't omit the chocolate —it's the key to the flavor. While I discard the stems from the dried chili peppers (serrano and chipotle), I use the seeds as I savor that heat! :-) But feel free to discard the chili seeds, ...
Posted on 16-Feb-1998
This stew usually tastes better the next day. I haven’t figured out a good substitute for fresh basil leaves, i.e., when they’re out of season. You could try dried basil, using about a third the amount called for. Try fresh parsley or fresh sage or fresh rosemary, or mix thereof.
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