Tag Archives: soy
Posted on 13-Jun-2007
This drink was inspired by Samovar's soy matcha shake, which became my gateway soy milk drink. You could use any green tea powder. Matcha is the one used in the Japanese tea ceremony, and tends to be slightly bitter and earthy. Sencha or kabuse green tea powder, often sold in ...
Posted on 24-May-2007
I admit it, I find soy milk suspicious. Sure, it works nicely as a creamy substitute in soups; and the occasional soy cheese I've had at Izakaya restaurants has been tasty. I've even had a couple soy-based ice cream sandwiches which nearly fooled me, taste and texture-wise.
But soy milk. As ...
