Tag Archives: sauce
Posted on 01-Mar-2008
On an impulse, I purchased a bottle of pomegranate molasses. It's pomegranate juice concentrate, with no added sugar, and pours like ketchup. It's not a bright magenta, or red like fresh pomegranates, or grenadine; more of a maroon-brown.
It's very tart and somewhat sweet —prolly nowhere near as sharp as unsweetened ...
Posted on 06-Jan-2008
Childhood memories of jaw-achingly chewy, hard caramel bits forever stuck to my teeth persisted for a long time. It wasn't until encountering softer, deep flavored examples did I feel that I properly entered the realm of delicious caramel.
I've wanted to make caramel sauce, but have been discouraged by my fear ...
Posted on 28-Aug-2007
We planted three tomato plants back in early May. All of them are in one 6 foot by 9 foot bed —with the Sun Gold cherry tomato plant now taking over the entire bed. When I turn my back, another dozen orange globes fall to the ground. The poor Stupice ...
Posted on 24-Feb-2007
I've wanted to make a red wine sauce for a long time, especially a sauce not requiring any butter, cream or milk, just to challenge myself. When Simon came home with fresh sturgeon from the farmer's market, I became inspired.
Actually, the root of the inspiration was a sturgeon dish I ...
Posted on 25-Aug-2006
I enjoy a very garlicky pesto, so feel free to reduce the amount of garlic. The advantage of this, in addition to giving the sauce a beautiful lime color, is that it slows down the blackening (oxidation) of the basil.
When serving this over pasta, I add a generous amount of ...
Posted on 16-Feb-1998
This sauce is so flavorful that you don't need to add any cheese! This recipe yields about 2 quarts. My apologies for the huge time range when simmering the sauce down: it depends on how watery (or pasty) the tomatoes are, and your desired thickness.
Don't be deterred by the large ...
