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Tag Archives: Salvadoran

Oh, how I love pupusas: The creaminess of cheese and masa, with tidbits of chicken if I'm lucky. A fine reason to seek out eateries that focus on food from El Salvador. Not quite as well-known as Mexican food, Salvadoran cuisine tends towards the mild. The Salvadoran version of horchata is ...
Allow me to offer you a break from the apricot oriented articles. ;-) I drank Salvadoran horchata for the first time a couple years ago, and I've been keen to figure out how to make it ever since. Unlike Mexican horchata, which is made primarily of rice, cinnamon and far ...