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Tag Archives: salmon

Salmon tartare

Following the shrimp salad, this appears to be second in an inadvertent series of seafood concoctions to serve on bread. Not on purpose, not really. But faced with a large filet of fresh salmon, and a desire to try making something at home with raw fish… You get the picture. Salmon tartare with chives, lemon […]

Baked Salmon with Fennel

Fennel bulb has a tangy, slight licorice flavor (but not overwhelmingly so) which goes nicely with fish. Sometimes I add a bit of minced garlic with the olive oil and wine mixture.