Skip to content

Tag Archives: pecans

Brown Rice, Bulgur and Nut Pilaf

Originally from Pamela Rino Evans, I’ve only lightly modified this dish. Experiment with nuts: I’ve used a mix of pine nuts and pecans, as well as cashews and pecans. You can also substitute chervil for the parsley. For extra spice-pep, add some cinnamon and/or ground coriander at step 3.