Tag Archives: Mexican
Posted on 10-Sep-2007
In spite of my lifelong exposure to Mexican food, I haven't eaten posole (a.k.a., pozole) before. I love dishes made from masa (tamales!), and the lime-treated corn kernels which get ground into masa flour are also referred to as posole or hominy.
The motivation for this recipe comes from Deborah Madison's ...
Posted on 17-Sep-2006
You can substitute ground turkey for the chicken. But don't omit the chocolate —it's the key to the flavor. While I discard the stems from the dried chili peppers (serrano and chipotle), I use the seeds as I savor that heat! :-) But feel free to discard the chili seeds, ...
