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Tag Archives: Mexican

Popcorn soup: Posole with chile, onion & garlic
Posted on 10-Sep-2007
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In spite of my lifelong exposure to Mexican food, I haven't eaten posole (a.k.a., pozole) before. I love dishes made from masa (tamales!), and the lime-treated corn kernels which get ground into masa flour are also referred to as posole or hominy. The motivation for this recipe comes from Deborah Madison's ...
Chili with chicken and chocolate
Posted on 17-Sep-2006
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You can substitute ground turkey for the chicken. But don't omit the chocolate —it's the key to the flavor. While I discard the stems from the dried chili peppers (serrano and chipotle), I use the seeds as I savor that heat! :-) But feel free to discard the chili seeds, ...