When I’m at a Korean restaurant I try to get roasted corn (oksusu cha) or roasted barley (bori cha) tea. Both have a refreshing earthy flavor, without any caffeine. Even though it’s no longer summer over here, the teas are great chilled for the hot Californian days.
My version combines both corn and barley. The corn [...]
Tag Archives: Korean
Roasted corn and barley tea
Tuesday, 30 September 2008
