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Tag Archives: Indian

Kedgeree
Posted on 07-May-2007
Filed in Food | Also tagged , , , | Comments (3)
Kedgeree, kitchiri, khichdi, or simply "kedge" in our household, is a great way to use up leftover fish, rice and vegetables. We usually make it for supper, but sometimes we'll eat it for lunch. We cooked this yesterday, and late that night I saw Anita's post about A Taste of Yellow's ...
Chai
Posted on 01-Jun-2006
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For me, the best chai comes from a couple south Indian restaurants, Dasaprakash and Saravana Bhavan. (I'm usually disappointed by the Americanized café take on this drink: too bland or too cloying.) This recipe is certainly not perfect, but it's a start. Use a full flavored, fermented black tea like ...