Here is my slightly lazier version of bstilla (a.k.a., b’stilla), a savory pie with chicken, eggs and almonds. Well, lazier in the sense that its form is more like baklava in a pan, rather than the beautifully decorated disk you’d get at a Morrocan restaurant. This recipe does take a while to prepare: Over an [...]
Tag Archives: chicken
Chili with chicken and chocolate
Sunday, 17 September 2006
You can substitute ground turkey for the chicken. But don’t omit the chocolate —it’s the key to the flavor. While I discard the stems from the dried chile peppers (serrano and chipotle), I use the seeds as I savor that heat! But feel free to discard the chile seeds, or even use a milder chili [...]
Tom Kha Gai: Thai chicken coconut soup
Monday, 16 February 1998
My version of the popular Thai chicken coconut soup. You can substitute shrimp or chunks of fish for the chicken.
