This is my variation of Sunset’s Italian Chocolate-Chestnut Torte. I’ve used chestnut vanilla spread instead of marrons glacées: the Clément Faugier’s brand can be found in European specialty shops, as well as at Whole Foods Market. Moreover, I prefer a graham cracker crust over the cookie crust here, as it’s less sweet.
By the way, it’s [...]
Tag Archives: chestnuts
Chocolate Chestnut Torte
Sunday, 15 October 2006
Roasted Chestnuts
Tuesday, 17 February 1998
One of those ephemeral pleasures of winter. I wonder if they have to import them to California. When selecting chestnuts, make sure they’re dry, dense and firm. Soft ones might indicate mold or rotting.
How to roast chestnuts
Preheat oven to 450F degrees.
Wipe off any dirt. Using a strong, sharp knife (e.g., a good paring knife), make [...]
