I’m not a morning person, so breakfast is rarely on my top fave list. My groggy brain gravitates towards easy preparation, so pre-packaged cereals would be an easy answer. Except that I’m so picky about the ingredients: too much cinnamon, nuts that I don’t like (walnuts and pecans have no place in cereals or breads, [...]
Tag Archives: breakfast
My Mother’s Pancakes
Monday, 16 February 1998
Serve these pancakes with butter, pure maple syrup (my favorite!) or fruit preserves. You can store leftover pancakes in the refrigerator for a day or two, and reheat them in a microwave oven.
I ought to try substituting crème fraîche and lowfat plain yogurt for the sour cream.
