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Tag Archives: breakfast

Granola

I’m not a morning person, so breakfast is rarely on my top fave list. My groggy brain gravitates towards easy preparation, so pre-packaged cereals would be an easy answer. Except that I’m so picky about the ingredients: too much cinnamon, nuts that I don’t like (walnuts and pecans have no place in cereals or breads, [...]

My Mother’s Pancakes

Serve these pancakes with butter, pure maple syrup (my favorite!) or fruit preserves. You can store leftover pancakes in the refrigerator for a day or two, and reheat them in a microwave oven.
I ought to try substituting crème fraîche and lowfat plain yogurt for the sour cream.