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Tag Archives: baking

Streusel (crumble) topping
Posted on 25-Dec-2006
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This streusel (a.k.a., crumble) topping is great on pies. Especially apple pies! (A nice substitute for a top crust.) This recipe makes enough for two pies. Leftover streusel also freezes easily. [...]
Graham Cracker Crust
Posted on 15-Oct-2006
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Here's my version of the graham cracker crust. It doesn't need pre-baking, and it's great for creamy custardy tarts like cheesecake, chocolate chestnut torte or key lime pie. This recipe makes for a thick crust in a 9 or 10 inch pan. I avoid the graham cracker brands with the sugary ...