This streusel (a.k.a., crumble) topping is great on pies. Especially apple pies! (A nice substitute for a top crust.) This recipe makes enough for two pies. Leftover streusel also freezes easily.
Tag Archives: baking
Graham Cracker Crust
Sunday, 15 October 2006
Here’s my version of the graham cracker crust. It doesn’t need pre-baking, and it’s great for creamy custardy tarts like cheesecake, chocolate chestnut torte or key lime pie. This recipe makes for a thick crust in a 9 or 10 inch pan. I avoid the graham cracker brands with the sugary cinnamon topping; but if [...]
