Comments for Iwaruna.com

Comment on Steamed coconut rice pudding: a variation on bibingka by Imperio

Imperio — Fri, 20 Apr 2012 20:04:18 +0000

My mother made rice dduping when I was growing up and your post reminded of those wonderful days when, after the dduping was cooked and poured into a large bowl to cool, my mom would hand me a large spoon to clean up what was left sticking to the pot. That was the creamiest part! In Cuba, the rice dduping is flavored with cinnamon and lime peel your photo took me back to those days of comfort.

Comment on Pickled red onions are even better by Lisa M.

Lisa M. — Wed, 28 Mar 2012 05:27:10 +0000

Ok, I’m embarrassed to admit that I didn’t realize this was actually ~your~ blog. Needless to say I’ll be following closely from here on out. I’m also making pickled onions tonight! Thanks for the recipe and the shout-out.

Comment on Workaround for when MAMP fails to stop or start by Noel

Noel — Sun, 18 Mar 2012 21:26:56 +0000

If this workaround doesn’t work for you, you might just need to kill the mysqld process first. Open the MAMP application itself, then quit it to stop the Apache server if it’s still running, then open Terminal and type this:

killall -9 mysqld

Thank you for this tip from witheringtree.com and shaneperera.com

Comment on Workaround for when MAMP fails to stop or start by Monsoon

Monsoon — Sun, 18 Dec 2011 20:42:04 +0000

Thanks, your three year old post helped me when things seemed very gloomy!

Comment on A crusty, multigrain sourdough loaf of bread by Morrisa Sherman

Morrisa Sherman — Sat, 17 Dec 2011 20:49:04 +0000

Sooooo so good! We loved ever last scrap you left with us after our Thanksgiving massacree!

Comment on Atakilt wat: Ethiopian cabbage, carrot & potato stew by Ethiopian trio: mesir wat, atakilt wat and bamya alich’a

Ethiopian trio: mesir wat, atakilt wat and bamya alich’a — Sat, 01 Oct 2011 17:36:39 +0000

[...] Iwaruna.com has a good recipe; being more of a potato fan than carrot, I changed the original 1:1 ratio to be 1 pound potato and 1/2 pound carrot, and found this to be a happy balance. [...]

Comment on Issues with updated WordPress plugins by Brendan

Brendan — Fri, 23 Sep 2011 22:30:48 +0000

I am constantly doing a search online for tips which can help me. Thanks a lot!

Comment on Testing OpenID authentication by Anonymous

Anonymous — Wed, 25 May 2011 03:39:22 +0000

testonly

Comment on Atakilt wat: Ethiopian cabbage, carrot & potato stew by sairuh

sairuh — Wed, 25 May 2011 00:20:23 +0000

Hi Monica,

Alas, I had bought the injera from an Ethiopian grocery store!

Comment on Atakilt wat: Ethiopian cabbage, carrot & potato stew by Monica

Monica — Tue, 24 May 2011 22:23:50 +0000

Your injera looks FANTASTIC! Would you be willing to share how you make it?! )

Comment on Testing OpenID authentication by Anonymous

Anonymous — Tue, 24 May 2011 12:05:19 +0000

testing simpleid openid provider

Comment on Testing OpenID authentication by zebity

zebity — Tue, 24 May 2011 07:29:25 +0000

Testing phpMYID server.

Comment on Testing OpenID authentication by Anonymous

Anonymous — Tue, 24 May 2011 02:49:02 +0000

testing

Comment on Testing OpenID authentication by Rugmonster

Rugmonster — Mon, 02 May 2011 15:22:56 +0000

Testing OpenID with my blog. Seem to be having a hard time with it over at stackoverflow

Comment on Testing OpenID authentication by Anonymous

Anonymous — Mon, 02 May 2011 15:22:08 +0000

Testing 1 2 3

Comment on Extended Live Archives (ELA) plugin works, finally by Better Extended Live Archives « The Journeyler

Better Extended Live Archives « The Journeyler — Sun, 27 Mar 2011 07:53:46 +0000

[...] http://iwaruna.com/2008/11/03/extended-live-archives-ela-plugin-works-finally/ [...]

Comment on Testing OpenID authentication by Tester

Tester — Tue, 22 Mar 2011 15:28:17 +0000

Nice test

Comment on Miso sauces and a marinade by Shobhini Singh

Shobhini Singh — Wed, 02 Mar 2011 18:44:24 +0000

hi, i am frm bombay-India. can u pls giv d recipe for preparing this miso sauce? someone said its available but very xpnsive. if i can make it at home, it will b much cheaper. thnx.

Comment on Apricot ice cream made from jam, with orange liqueur by sairuh

sairuh — Sat, 26 Feb 2011 20:39:09 +0000

@Socks, that sounds delicious!

Comment on Apricot ice cream made from jam, with orange liqueur by Socks

Socks — Sat, 26 Feb 2011 10:36:57 +0000

Making this now with ED Smith’s Orange Mango and Peach jam (big jar from Costco for $5.99 here in Toronto) and Cointreu. Thanks for the recipe.