Comments on: Chicken stock
http://iwaruna.com/2009/01/05/chicken-stock/
The website of Sarah Liberman, containing a blog, gallery, recipes, and discussions about books, comics, food and software.Fri, 20 Apr 2012 20:04:18 +0000hourly1http://wordpress.org/?v=3.3.2By: Robert
http://iwaruna.com/2009/01/05/chicken-stock/comment-page-1/#comment-1685
RobertSat, 17 Jan 2009 22:24:28 +0000http://iwaruna.com/?p=511#comment-1685I agree that homemade chicken stock is wonderful, but I do it very differently... We've concluded that adding spices to the stock just makes it less generally applicable, so we don't cook it with anything other than onions. We don't make any attempt to remove the fat - for most things I think it makes the final product more flavorful to have some of the chicken fat. I freeze 1 or 2 cup portions in ziplock bags.I agree that homemade chicken stock is wonderful, but I do it very differently… We’ve concluded that adding spices to the stock just makes it less generally applicable, so we don’t cook it with anything other than onions. We don’t make any attempt to remove the fat – for most things I think it makes the final product more flavorful to have some of the chicken fat. I freeze 1 or 2 cup portions in ziplock bags.
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