http://iwaruna.com/2008/04/07/local-salvadoran-restaurants-pupuseras/ The website of Sarah Liberman, containing a blog, gallery, recipes, and discussions about books, comics, food and software. Sun, 18 Dec 2011 20:42:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://iwaruna.com/2008/04/07/local-salvadoran-restaurants-pupuseras/comment-page-1/#comment-1899 Anabella Wed, 29 Jul 2009 12:31:48 +0000 http://iwaruna.com/2008/04/07/local-salvadoran-restaurants-pupuseras/#comment-1899 Next time you go to a pupuseria, ask them for a "pupusa de chicharon". Chicharon is bacon type pork cooked to a very crunchy consistency and then ground and mixed with spices. I grew up in El Salvador and these were probably the most popular and the best. They also make what they call "revueltas'. This mixes the pork mixture with beans and cheese. YUM!!! the best. I never heard of chicken pupusas in El Salvador, but I left there in 1968 so that's not to say they don't have them, I just have never had them. Hope you find the 'chicharon' and 'revueltas' ones, you'll love them, guaranteed!! Next time you go to a pupuseria, ask them for a “pupusa de chicharon”. Chicharon is bacon type pork cooked to a very crunchy consistency and then ground and mixed with spices. I grew up in El Salvador and these were probably the most popular and the best. They also make what they call “revueltas’. This mixes the pork mixture with beans and cheese. YUM!!! the best. I never heard of chicken pupusas in El Salvador, but I left there in 1968 so that’s not to say they don’t have them, I just have never had them. Hope you find the ‘chicharon’ and ‘revueltas’ ones, you’ll love them, guaranteed!!

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