Comments on: Local Salvadoran restaurants, pupuserÃas
http://iwaruna.com/2008/04/07/local-salvadoran-restaurants-pupuseras/
The website of Sarah Liberman, containing a blog, gallery, recipes, and discussions about books, comics, food and software.Fri, 20 Apr 2012 20:04:18 +0000hourly1http://wordpress.org/?v=3.3.2By: Anabella
http://iwaruna.com/2008/04/07/local-salvadoran-restaurants-pupuseras/comment-page-1/#comment-1899
AnabellaWed, 29 Jul 2009 12:31:48 +0000http://iwaruna.com/2008/04/07/local-salvadoran-restaurants-pupuseras/#comment-1899Next time you go to a pupuseria, ask them for a "pupusa de chicharon". Chicharon is bacon type pork cooked to a very crunchy consistency and then ground and mixed with spices. I grew up in El Salvador and these were probably the most popular and the best. They also make what they call "revueltas'. This mixes the pork mixture with beans and cheese. YUM!!! the best. I never heard of chicken pupusas in El Salvador, but I left there in 1968 so that's not to say they don't have them, I just have never had them. Hope you find the 'chicharon' and 'revueltas' ones, you'll love them, guaranteed!!Next time you go to a pupuseria, ask them for a “pupusa de chicharon”. Chicharon is bacon type pork cooked to a very crunchy consistency and then ground and mixed with spices. I grew up in El Salvador and these were probably the most popular and the best. They also make what they call “revueltas’. This mixes the pork mixture with beans and cheese. YUM!!! the best. I never heard of chicken pupusas in El Salvador, but I left there in 1968 so that’s not to say they don’t have them, I just have never had them. Hope you find the ‘chicharon’ and ‘revueltas’ ones, you’ll love them, guaranteed!!
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