http://iwaruna.com/2008/01/30/i-made-more-cheese/ The website of Sarah Liberman, containing a blog, gallery, recipes, and discussions about books, comics, food and software. Mon, 13 Oct 2008 13:36:40 +0000 http://wordpress.org/?v=2.6.2 http://iwaruna.com/2008/01/30/i-made-more-cheese/#comment-1282 White On Rice Couple Sun, 24 Feb 2008 03:23:46 +0000 http://iwaruna.com/2008/01/30/i-made-more-cheese/#comment-1282 Wow, this is the first post we've seen in cheese making! We have made our own ricotta. We like the firmness that you talked about here. We'll definitely try it soon. Thanks! Wow, this is the first post we’ve seen in cheese making! We have made our own ricotta. We like the firmness that you talked about here. We’ll definitely try it soon. Thanks!

]]> http://iwaruna.com/2008/01/30/i-made-more-cheese/#comment-1249 sairuh Fri, 01 Feb 2008 20:39:09 +0000 http://iwaruna.com/2008/01/30/i-made-more-cheese/#comment-1249 Y'know, I think I might've managed to make something ricotta-like when I added the vinegar. From what I've read, adding vinegar is often used for making ricotta. Then again, I'm not sure if the milky-white stuff was really whey, or perhaps a mix of uncurdled milk and some whey... Y’know, I think I might’ve managed to make something ricotta-like when I added the vinegar. From what I’ve read, adding vinegar is often used for making ricotta. Then again, I’m not sure if the milky-white stuff was really whey, or perhaps a mix of uncurdled milk and some whey…

]]> http://iwaruna.com/2008/01/30/i-made-more-cheese/#comment-1248 Anita Fri, 01 Feb 2008 19:45:16 +0000 http://iwaruna.com/2008/01/30/i-made-more-cheese/#comment-1248 Wow, how cool. Can you make ricotta from the whey? (I know nada about cheesemaking...) Wow, how cool. Can you make ricotta from the whey? (I know nada about cheesemaking…)

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