Comments on: Tomato overload: Lazy tomato sauce http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/ The website of Sarah Liberman, containing a blog, gallery, recipes, and discussions about books, comics, food and software. Fri, 20 Apr 2012 20:04:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Kirstie http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/comment-page-1/#comment-2610 Kirstie Fri, 18 Sep 2009 06:15:42 +0000 http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/#comment-2610 IKEA actually sells Elderflower cordial...glad to actually hand off that bit of knowledge to someone who might actually use it! IKEA actually sells Elderflower cordial…glad to actually hand off that bit of knowledge to someone who might actually use it!

]]> By: sairuh http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/comment-page-1/#comment-620 sairuh Thu, 30 Aug 2007 23:11:23 +0000 http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/#comment-620 Three? Ouch! Even though I'm not a fan of tomato juice, that drink sounds yummy. What is the name of the drink (and restaurant)? Getting elderflower cordial (non-alcoholic syrup) is rather tricky (it's popular in the UK, but not here), so I might try out the St-Germain. Three? Ouch!

Even though I’m not a fan of tomato juice, that drink sounds yummy. What is the name of the drink (and restaurant)? Getting elderflower cordial (non-alcoholic syrup) is rather tricky (it’s popular in the UK, but not here), so I might try out the St-Germain.

]]> By: Anita http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/comment-page-1/#comment-609 Anita Wed, 29 Aug 2007 18:41:19 +0000 http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/#comment-609 Here we see the upside of peninsula living. We have exactly three tomatoes on our Sweet100 plant, even in our sunny location. One of our favorite restaurants makes a deliciously tart cocktail with muddled Sungolds (plus St-Germain elderflower liqueur and gin, I think). Here we see the upside of peninsula living. We have exactly three tomatoes on our Sweet100 plant, even in our sunny location.

One of our favorite restaurants makes a deliciously tart cocktail with muddled Sungolds (plus St-Germain elderflower liqueur and gin, I think).

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