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	<title>Comments on: Tomato overload: Lazy tomato sauce</title>
	<atom:link href="http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/</link>
	<description>The website of Sarah Liberman, containing a blog, gallery, recipes, and discussions about books, comics, food and software.</description>
	<pubDate>Fri, 21 Nov 2008 17:33:31 +0000</pubDate>
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		<title>By: sairuh</title>
		<link>http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/#comment-620</link>
		<dc:creator>sairuh</dc:creator>
		<pubDate>Thu, 30 Aug 2007 23:11:23 +0000</pubDate>
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		<description>Three? Ouch!

Even though I'm not a fan of tomato juice, that drink sounds yummy. What is the name of the drink (and restaurant)? Getting elderflower cordial (non-alcoholic syrup) is rather tricky (it's popular in the UK, but not here), so I might try out the St-Germain.</description>
		<content:encoded><![CDATA[<p>Three? Ouch!</p>
<p>Even though I&#8217;m not a fan of tomato juice, that drink sounds yummy. What is the name of the drink (and restaurant)? Getting elderflower cordial (non-alcoholic syrup) is rather tricky (it&#8217;s popular in the UK, but not here), so I might try out the St-Germain.</p>
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		<title>By: Anita</title>
		<link>http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/#comment-609</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Wed, 29 Aug 2007 18:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://iwaruna.com/2007/08/28/tomato-overload-lazy-tomato-sauce/#comment-609</guid>
		<description>Here we see the upside of peninsula living. We have exactly three tomatoes on our Sweet100 plant, even in our sunny location.

One of our favorite restaurants makes a deliciously tart cocktail with muddled Sungolds (plus St-Germain elderflower liqueur and gin, I think).</description>
		<content:encoded><![CDATA[<p>Here we see the upside of peninsula living. We have exactly three tomatoes on our Sweet100 plant, even in our sunny location.</p>
<p>One of our favorite restaurants makes a deliciously tart cocktail with muddled Sungolds (plus St-Germain elderflower liqueur and gin, I think).</p>
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