http://iwaruna.com/2007/07/20/blackberry-ice-cream/ The website of Sarah Liberman, containing a blog, gallery, recipes, and discussions about books, comics, food and software. Fri, 21 Nov 2008 18:04:09 +0000 http://wordpress.org/?v=2.6.3 http://iwaruna.com/2007/07/20/blackberry-ice-cream/#comment-373 sairuh Mon, 23 Jul 2007 21:19:25 +0000 http://iwaruna.com/2007/07/20/blackberry-ice-cream/#comment-373 Hi Mike, the suggestion of using alternative sweeteners sounds really interesting! I haven't tried those yet. I wonder how dried maple sugar would work; perhaps using the syrup might make the custard too watery? I've seen honey used in some recipes: Mercedes of Desert Candy has a <a href="http://desertcandy.blogspot.com/2007/05/poets-honey.html" rel="nofollow">yummy sounding one</a>. Hi Mike, the suggestion of using alternative sweeteners sounds really interesting! I haven’t tried those yet. I wonder how dried maple sugar would work; perhaps using the syrup might make the custard too watery? I’ve seen honey used in some recipes: Mercedes of Desert Candy has a yummy sounding one.

]]> http://iwaruna.com/2007/07/20/blackberry-ice-cream/#comment-367 mike Sat, 21 Jul 2007 05:34:43 +0000 http://iwaruna.com/2007/07/20/blackberry-ice-cream/#comment-367 These last two ice cream recipes sound great. I use similar methods for homemade ice cream and I agree, fresh fruit is the best way to enjoy ice cream. Have you experimented much with other sweeteners (ie:honey,maple syrup, brown sugar)? These last two ice cream recipes sound great. I use similar methods for homemade ice cream and I agree, fresh fruit is the best way to enjoy ice cream.
Have you experimented much with other sweeteners (ie:honey,maple syrup, brown sugar)?

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