Comments on: Reconstructing Salvadoran horchata http://iwaruna.com/2007/07/10/reconstructing-salvadoran-horchata/ The website of Sarah Liberman, containing a blog, gallery, recipes, and discussions about books, comics, food and software. Fri, 20 Apr 2012 20:04:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Emmy http://iwaruna.com/2007/07/10/reconstructing-salvadoran-horchata/comment-page-1/#comment-2669 Emmy Tue, 06 Oct 2009 22:48:28 +0000 http://iwaruna.com/2007/07/10/reconstructing-salvadoran-horchata/#comment-2669 Just remember that authentic Salvadoran horchata never contains any milk. And the key ingredients will always be rice, pumpkin seeds, and cinammon. Just remember that authentic Salvadoran horchata never contains any milk. And the key ingredients will always be rice, pumpkin seeds, and cinammon.

]]> By: Sara http://iwaruna.com/2007/07/10/reconstructing-salvadoran-horchata/comment-page-1/#comment-1873 Sara Sat, 13 Jun 2009 22:55:57 +0000 http://iwaruna.com/2007/07/10/reconstructing-salvadoran-horchata/#comment-1873 La horchata salvadorena es la mejor! I'm used to drinking it with water, but milk gices it a different good taste as well. As to the recipe, I just know what the traditional ingredients are, in case you want to fiddle with your experiment some more. These are the ingredients found in an "instant horchata mix" made in El Salvador: in English: Rice, morro seeds, sugar, pumpkin seeds, sesame seeds, cacao seeds, peanuts, cinnamon, and vanilla. In Spanish (same order): arroz, semilla de morro, azucar, pepitoria, ajonjoli, cacao, cacahuate, canela y vainilla. Hope this helps. Good luck! La horchata salvadorena es la mejor! I’m used to drinking it with water, but milk gices it a different good taste as well. As to the recipe, I just know what the traditional ingredients are, in case you want to fiddle with your experiment some more. These are the ingredients found in an “instant horchata mix” made in El Salvador: in English: Rice, morro seeds, sugar, pumpkin seeds, sesame seeds, cacao seeds, peanuts, cinnamon, and vanilla. In Spanish (same order): arroz, semilla de morro, azucar, pepitoria, ajonjoli, cacao, cacahuate, canela y vainilla. Hope this helps. Good luck!

]]> By: Amy Arias http://iwaruna.com/2007/07/10/reconstructing-salvadoran-horchata/comment-page-1/#comment-1378 Amy Arias Tue, 20 May 2008 02:48:59 +0000 http://iwaruna.com/2007/07/10/reconstructing-salvadoran-horchata/#comment-1378 Duh Salvadorians do it better!!!! Duh Salvadorians do it better!!!!

]]> By: luisa http://iwaruna.com/2007/07/10/reconstructing-salvadoran-horchata/comment-page-1/#comment-758 luisa Fri, 28 Sep 2007 17:40:56 +0000 http://iwaruna.com/2007/07/10/reconstructing-salvadoran-horchata/#comment-758 Of course la orchata salvadorena es la mejor, and we have more delisious food in El Salvador. I glad you like it Of course la orchata salvadorena es la mejor, and we have more delisious food in El Salvador. I glad you like it

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