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	<title>Comments on: Apricot chutney</title>
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	<link>http://iwaruna.com/2007/03/20/apricot-chutney/</link>
	<description>The website of Sarah Liberman, containing a blog, gallery, recipes, and discussions about books, comics, food and software.</description>
	<pubDate>Fri, 29 Aug 2008 02:53:37 +0000</pubDate>
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		<title>By: sairuh</title>
		<link>http://iwaruna.com/2007/03/20/apricot-chutney/#comment-1372</link>
		<dc:creator>sairuh</dc:creator>
		<pubDate>Wed, 14 May 2008 03:33:41 +0000</pubDate>
		<guid isPermaLink="false">http://iwaruna.com/2007/03/20/apricot-chutney/#comment-1372</guid>
		<description>Hi Carol: You add the spices at the first step. :-)</description>
		<content:encoded><![CDATA[<p>Hi Carol: You add the spices at the first step. <img src='http://iwaruna.com/wp-includes/images/smilies/Smile.png' alt=':-)' class='wp-smiley' /></p>
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		<title>By: Carol</title>
		<link>http://iwaruna.com/2007/03/20/apricot-chutney/#comment-1371</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Wed, 14 May 2008 03:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://iwaruna.com/2007/03/20/apricot-chutney/#comment-1371</guid>
		<description>Sounds wonderful ... but when and how do the spices go in???</description>
		<content:encoded><![CDATA[<p>Sounds wonderful &#8230; but when and how do the spices go in???</p>
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		<title>By: sairuh</title>
		<link>http://iwaruna.com/2007/03/20/apricot-chutney/#comment-245</link>
		<dc:creator>sairuh</dc:creator>
		<pubDate>Fri, 22 Jun 2007 19:12:04 +0000</pubDate>
		<guid isPermaLink="false">http://iwaruna.com/2007/03/20/apricot-chutney/#comment-245</guid>
		<description>Thanks, Elise! We're still waiting for this year's Blenheims to fall off--er, ripen up. They haven't become completely orange-pink, and are a bit hard and tart, but one fruit I picked yesterday had that aromatic apricot flavor. Any day now...</description>
		<content:encoded><![CDATA[<p>Thanks, Elise! We&#8217;re still waiting for this year&#8217;s Blenheims to fall off&#8211;er, ripen up. They haven&#8217;t become completely orange-pink, and are a bit hard and tart, but one fruit I picked yesterday had that aromatic apricot flavor. Any day now&#8230;</p>
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	<item>
		<title>By: Elise</title>
		<link>http://iwaruna.com/2007/03/20/apricot-chutney/#comment-244</link>
		<dc:creator>Elise</dc:creator>
		<pubDate>Fri, 22 Jun 2007 06:16:33 +0000</pubDate>
		<guid isPermaLink="false">http://iwaruna.com/2007/03/20/apricot-chutney/#comment-244</guid>
		<description>This apricot chutney sounds absolutely fabulous.  What a great way to use up a bunch of apricots!</description>
		<content:encoded><![CDATA[<p>This apricot chutney sounds absolutely fabulous.  What a great way to use up a bunch of apricots!</p>
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