http://iwaruna.com/2007/02/24/rice-cooked-in-chicken-stock/ The website of Sarah Liberman, containing a blog, gallery, recipes, and discussions about books, comics, food and software. Mon, 13 Oct 2008 13:46:03 +0000 http://wordpress.org/?v=2.6.2 http://iwaruna.com/2007/02/24/rice-cooked-in-chicken-stock/#comment-1512 Bronwyn Tue, 26 Aug 2008 16:45:58 +0000 http://iwaruna.com/2007/02/24/rice-cooked-in-chicken-stock/#comment-1512 I made this tonight but stirred in butter at the end instead of creme fraiche. This is SO GOOD and really easy. I served it with chicken in a tomato-based sauce with a sprinkle of parmesan over the top (I would normally have served it with pasta) and it was perfect. I made this tonight but stirred in butter at the end instead of creme fraiche. This is SO GOOD and really easy. I served it with chicken in a tomato-based sauce with a sprinkle of parmesan over the top (I would normally have served it with pasta) and it was perfect.

]]> http://iwaruna.com/2007/02/24/rice-cooked-in-chicken-stock/#comment-71 sairuh Wed, 28 Feb 2007 18:27:21 +0000 http://iwaruna.com/2007/02/24/rice-cooked-in-chicken-stock/#comment-71 Parmesan on rice! Never thought of that. But it makes sense, like adding grated cheese over pasta. Parmesan on rice! Never thought of that. But it makes sense, like adding grated cheese over pasta.

]]> http://iwaruna.com/2007/02/24/rice-cooked-in-chicken-stock/#comment-70 Anita Mon, 26 Feb 2007 17:22:41 +0000 http://iwaruna.com/2007/02/24/rice-cooked-in-chicken-stock/#comment-70 My mom cooked rice in chicken broth all the time when we were kids. We didn't use creme fraiche, but we did sprinkle tons of parmesan over the top. Mmmm... My mom cooked rice in chicken broth all the time when we were kids. We didn’t use creme fraiche, but we did sprinkle tons of parmesan over the top. Mmmm…

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