This is a comforting one-dish meal, perfect during cold weather. Use unsmoked, uncooked chicken apple sausages for the best effect: the apple juice adds a subtle sweetness to the surrounding veggies.
Ingredients
- 1 pound potatoes, sweet potatoes, or mix thereof
- 2 large carrots
- 1 to 2 tablespoons garlic infused oil or olive oil
- 3 or 4 chicken apple sausages
- freshly ground pepper
Method
- Preheat oven to 450F degrees.
- Chop potatoes, sweet potatoes and carrots in roughly the same size, no more than a half inch thick by a couple inches long.
- In a roasting pan, toss the vegetables with the oil and pepper.
- Puncture each sausage with a sharp knife a few times. Nestle the sausages amongst the vegetables. Make sure that the bottoms of the sausages are touching the pan; also, don’t cover them with the vegetables, if possible. This way the top and bottom surfaces of the sausages are exposed to the most heat.
- Bake for about 1 hour and 15 minutes, rotating the sausages and stirring the vegetables every 15 minutes. Their surfaces should become crispy and nicely browned.
- Serve hot. Ketchup goes quite well with this dish!
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